Kwame Onwuachi
Author
Language
English
Appears on list
Description
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is...
Author
Publisher
Ember, an imprint of Random House Children's Books
Pub. Date
2022.
Language
English
Description
"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria, and Louisiana to become a Top Chef star and the James Beard Award-winning executive chef of Kith/Kin in Washington D.C."--
Author
Publisher
Harvard Common Press, an imprint of The Quarto Group
Pub. Date
[2022]
Language
English
Description
"Join superstar restaurateur and chef Justin Sutherland on his tour of American Southern cuisine shaped by his upbringing in the Northern Midwest and the South, and by his African-American and Asian heritage. Justin owns multiple restaurants in the Twin Cities, though his reputation is national. You may know him from television, where he won an Iron Chef episode, competed on Season 16 of Top Chef, and is one of the chefs featured on Fast Foodies and...
